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GARDEN TO TABLE TEACHERS
RECIPES
STARTERS, SOUPS AND SALADS
MAINS
DESSERTS AND BAKING
GLUTEN FREE AND PRESERVES
2011 CLASSES
Room 7
Room 8
Room 9
Room 13
Room 14
Room 15
Room 26
Room 27
2010 CLASSES
Room 5
Room 6
Room 10
Room 11
Room 14
Room 15
2009 CLASSES
Year Four Classes
Room 14, Year 5
Media Links
RECIPES 2011
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MAINS AND VEGETABLE DISHES
Baby carrot and broad bean risotto.doc
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31 KB
Baked beetroot.doc
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33 KB
Baked potatoes.doc
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33 KB
broad bean top omelette.doc
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35 KB
Broccoli a la polonaise.doc
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38 KB
Broccoli Cheese Souffle.doc
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33 KB
BroccoliFrittata.doc
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33 KB
Chickpeas with Spinach.doc
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32 KB
Eggs and Leeks Au Gratin.doc
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34 KB
Green beans, new potatoes and olives.doc
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32 KB
Fried Green Tomatoes.doc
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33 KB
Gnocchi Verde.doc
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33 KB
greenvegstir-fry(GF).doc
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27 KB
Gujerati Cabbage and Carrot.doc
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34 KB
Herb and Feta Frittata.doc
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36 KB
Herb Frittata Panino.doc
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35 KB
Indian Spiced Cauliflower.doc
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36 KB
Jerusalem Artichokes in a Sage Butter.doc
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34 KB
Jerusalem artichokes, thyme and lemon.doc
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38 KB
Kumara Gratin.doc
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33 KB
Kumara Rosti.doc
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33 KB
Lemon Rice.doc
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35 KB
mushrooms.doc
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28 KB
Omeletee Fines Herbes.doc
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35 KB
Pumpkin gratin.doc
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30 KB
Oven-Roasted Ratatouille.doc
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32 KB
Potato and Green Pea Curry.doc
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35 KB
Potato Rosti.doc
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32 KB
Pilau Rice.doc
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35 KB
Risotto.doc
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32 KB
Root Vegetable Gratin.doc
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34 KB
Runner beans with tomatoes and garlic.doc
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32 KB
Sauteed Jerusalem artichokes with garlic and bay leaves.doc
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36 KB
Savoury Crepes.doc
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32 KB
Potato and Rosemary.doc
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33 KB
Scallopini Fritti.doc
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34 KB
Silverbeet and Feta Fritters.doc
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34 KB
Silverbeet Risotto.doc
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33 KB
Silverbeet, potato and tomato curry.doc
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33 KB
silverbeetcanneloni.doc
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31 KB
spicycauliflower.doc
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27 KB
Spicy oven chips.doc
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32 KB
Spinach and Cheese crepes.doc
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33 KB
Spinakopita.doc
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32 KB
Squash slice.doc
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30 KB
Steamed Beans.doc
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33 KB
Stir Fry Cabbage.doc
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28 KB
Sushi Roll.doc
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33 KB
Sweet Potato Roasted.doc
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34 KB
Tikka masala kumara chips.doc
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27 KB
Vietnamese Fried Rice.doc
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37 KB
Vegetable Paella.doc
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30 KB
Vegetarian Lasagne.doc
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35 KB
Vietnamese Spring Rolls.doc
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34 KB
PASTA
Farfalle with broccoli, anchovies and chilli.doc
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34 KB
Fettuccine with tomato sauce.doc
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35 KB
Lemon Pasta.doc
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33 KB
Pasta with Raw Tomato.doc
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34 KB
Ravioli of Smashed Broad Beans.doc
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35 KB
Mushroom and Thyme Pasta Sauce.doc
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35 KB
Lemon Pasta.doc
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33 KB
Spaghetti with garlic and oil.doc
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33 KB
pasta.doc
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29 KB
Rizogalo.doc
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33 KB
Tuscan Cabbage
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32 KB
Tomato Sauce.doc
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31 KB
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